About us
Learn how Valley Press Perry makes perry in San Jose, from selecting fruit to fermenting and finishing each batch.
A Personal Approach to Perry
Valley Press Perry makes perry in San Jose, California, with a focus on the character pears bring to the glass. Each batch starts with fruit and careful fermentation, allowing the process to shape its aroma, flavor, and finish. The result is perry made to be poured, shared, and enjoyed at the table.
Perry is a traditional fermented drink made from pear juice, and its taste can vary with the fruit and how it is crafted. Valley Press Perry is glad to help guests learn what goes into each batch and find a style that suits their preferences. Whether you are new to perry or already enjoy it, there is room to explore.
Fruit First
Let pear character guide each batch, from the first pour to the finish.
Thoughtful Craft
Give fermentation and finishing the attention each batch deserves.
Easy to Explore
Share clear, friendly guidance for discovering and enjoying perry.
Find Your Favorite Perry
Ask about current bottles, tasting options, or a private gathering in San Jose.